Sliced from Basa (巴沙鱼) fillet, these fish cubes are one of the most common day-to-day fish used in Singapore. It is delicious with a unique taste.
Country Of Origin: Vietnam
Keep frozen below -18 degree
Cooking & Preparation:
Deep fry, pan fry, stir fry, bake, grill
*Pictures are only for illustration purposes.
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