Key Information:
Batang fish (马鲛鱼) is widely use by the best fish soup stalls locally. Sliced from fillet, you can now cook and enjoy your own rendition of this wholesome local favourite at home!
 
Size: 300g/pkt
Country Of Origin: Indonesia
 
Storage Guidelines:
Keep frozen below -18 degree
 
Cooking & Preparation:
Pan fry, stir fry, soup, cook in steamboat or porridge
 
*Pictures are only for illustration purposes.