Key Information: 
Beef tenderloin is a cut that is tender and your steak has a buttery and soft finish. It doesn't need anything more than just salt and pepper for seasoning. This cut of beef is versatile -- from searing to roasting whole, the choice depends on your palette.
 
Weight: 300g (2 pcs)
Country Of Origin: Brazil
 
Storage Guidelines: 
Keep frozen below -18 degree Celcius
 
Cooking & Preparation:
Searing or grilling
 
*Pictures are only for illustration purposes.