top of page
Clam (Lala) Meat

Key Information: 

Clam meat, popularly referred to as Lala meat, has been shelled and blanched for ease of use. Meaty and sweet, it is low in fat and high in protein; this nutritious shellfish is frequently used to prepare clam chowder, boiled or stir fried with garlic. It is especially good as pasta topping. 


Weight: 300g

Country Of Origin: China


Storage Guidelines: 

Keep frozen below -18 degree Celcius


Cooking & Preparation: 

Stir Fry, boil, for steamboat, cook as clam bisque or chowder


*Pictures are only for illustration purposes.

Clam (Lala) Meat

$5.25 Regular Price
$4.20Sale Price
    bottom of page