Key Information:
Clam meat, popularly referred to as Lala meat, has been shelled and blanched for ease of use. Meaty and sweet, it is low in fat and high in protein; this nutritious shellfish is frequently used to prepare clam chowder, boiled or stir fried with garlic. It is especially good as pasta topping.
Weight: 300g
Country Of Origin: China
Storage Guidelines:
Keep frozen below -18 degree Celcius
Cooking & Preparation:
Stir Fry, boil, for steamboat, cook as clam bisque or chowder
*Pictures are only for illustration purposes.
Clam (Lala) Meat
$5.25 Regular Price
$4.20Sale Price