Key Information: 
Clam meat, popularly referred to as Lala meat, has been shelled and blanched for ease of use. Meaty and sweet, it is low in fat and high in protein; this nutritious shellfish is frequently used to prepare clam chowder, boiled or stir fried with garlic. It is especially good as pasta topping. 
 
Weight: 300g
Country Of Origin: China
 
Storage Guidelines: 
Keep frozen below -18 degree Celcius
 
Cooking & Preparation: 
Stir Fry, boil, for steamboat, cook as clam bisque or chowder
 
*Pictures are only for illustration purposes.