Key Information:
Cod fish (鳕鱼), commonly known as Chilean Seabass (or Patagonian toothfish), is one of the most sought-after fish in the world. Cod fish is a white and flaky fish that tastes smooth and buttery when cooked. In addition, it has a delicate and sweet taste, although it has a slight fishy odour when it's raw.
Size: 225-350g
Country Of Origin: Sea Caught (French Vessel)
Storage Guidelines:
Keep frozen below -18 degree
Cooking & Preparation:
Steam, bake and grill
*Pictures are only for illustration purposes.
Cod Fish Steak 鳕鱼排
$20.80 Regular Price
$16.80Sale Price