Key Information:
Cod fish (鳕鱼), commonly known as Chilean Seabass (or Patagonian toothfish), is one of the most sought-after fish in the world. Cod fish is a white and flaky fish that tastes smooth and buttery when cooked. In addition, it has a delicate and sweet taste, although it has a slight fishy odour when it's raw.
 
Size: 225-350g
Country Of Origin: Sea Caught (French Vessel)
 
Storage Guidelines: 
Keep frozen below -18 degree
 
Cooking & Preparation: 
Steam, bake and grill
 
*Pictures are only for illustration purposes.