top of page
Cod Fish Steak 鳕鱼排

Key Information:
Cod fish (鳕鱼), commonly known as Chilean Seabass (or Patagonian toothfish), is one of the most sought-after fish in the world. Cod fish is a white and flaky fish that tastes smooth and buttery when cooked. In addition, it has a delicate and sweet taste, although it has a slight fishy odour when it's raw.


Size: 225-350g

Country Of Origin: Sea Caught (French Vessel)


Storage Guidelines: 

Keep frozen below -18 degree


Cooking & Preparation: 

Steam, bake and grill


*Pictures are only for illustration purposes.

Cod Fish Steak 鳕鱼排

$20.80 Regular Price
$16.80Sale Price
    bottom of page