Key information:
Crab claw meat is generally meatier and firmer. Hand-picked from Blue Swimmer Crabs, crab claw meat is brownish and has a stronger flavour than crab meat. As such, it is suitable for dishes that go with sauces, dips or stews, etc.
 
This crab claw meat is pre-cooked, pasteurized and ready-to-eat.
 
Weight: 454g/can
Country of origin: Product of Indonesia
 
Storage Guidelines: 
Keep frozen below -18 degree
 
Cooking & Preparation: 
Stir fry, stews, dishes with sauces and/or dips, sandwiches, added to salads and as appetisers
 
*Pictures are for illustration purpose only.