Key Information:
Flower Clams have more meat and lesser sand as compared to other clams. Sweet and delicious. Clams are low fat, high protein seafood. Simple stir fry with garlic, ginger, or even simply steam or cook in steamboat for a quick dish.
 
Weight: 500g
Country Of Origin: China
 
Storage Guidelines: 
Keep frozen below -18 degree
 
Cooking & Preparation: 
Stir fry, bake, grill, soup and steamboat
 
*Pictures are only for illustration purposes.