Flower Clams have more meat and lesser sand as compared to other clams. Sweet and delicious. Clams are low fat, high protein seafood. Simple stir fry with garlic, ginger, or even simply steam or cook in steamboat for a quick dish.
Country Of Origin: China
Keep frozen below -18 degree
Cooking & Preparation:
Stir fry, bake, grill, soup and steamboat
*Pictures are only for illustration purposes.
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