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Frozen Cooked Lobster

Key Information: 

Lobster is commonly served boiled or steamed in the shell.  It is also often used in soup, bisque, lobster rolls, sandwiches, etc. Lobster is ideal for baking and grilling too. The meat is firm in texture and has a mild sweet flavour; contains omega-3 fatty acids and is a great source of selenium.


Size: 400-450g each

Country Of Origin: Canada


Storage Guidelines: 

Keep frozen below -18 degree


Cooking & Preparation: 

Bake, grill, steam, boil and make soup or bisque


*Pictures are only for illustration purposes.

Frozen Cooked Lobster

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