Lobster is commonly served boiled or steamed in the shell. It is also often used in soup, bisque, lobster rolls, sandwiches, etc. Lobster is ideal for baking and grilling too. The meat is firm in texture and has a mild sweet flavour; contains omega-3 fatty acids and is a great source of selenium.
Size: 400-450g each
Country Of Origin: Canada
Keep frozen below -18 degree
Cooking & Preparation:
Bake, grill, steam, boil and make soup or bisque
*Pictures are only for illustration purposes.
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