Squid is enjoyed in many cuisines from around the world. It adds sweet and flavorful aroma to the food. These squid rings are 6-10cm in diameter. In the Asian cuisine, squid is widely use in hot pot, stir frying and barbequing dish.
Country Of Origin: China
Keep frozen below -18 degree
Cooking & Preparation:
Deep fry, stir fry, bake, air-fry, grill, steamboat, soup
*Pictures are only for illustration purposes.
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