Key Information:
Lemon sole (鲽鱼 or 龍脷) is a tender, fine-flaky white fish that has a mild, sweet flavour; and low in fat and saturated fat. It is rich in protein, vitamin B, phosphorous and iodine.
 
Lemon sole fillets are cut from the head to tail of larger fish.
 
Size: 3pcs/Pkt (300g)
Country Of Origin: Denmark
 
Storage Guidelines: 
Keep frozen below -18 degree
 
Cooking & Preparation: 
Pan fry, bake and batter or bread coat to fry
 
*Pictures are only for illustration purposes.