The NZ Green-lipped Mussels are rich in omega-3 acids, vitamins, and anti-inflammatory nutrients. They are a staple food in the diets of the natives and are popular. Mussels are considered to be a superfood; great as an appetizer, as well as a dish in a meal.
Country Of Origin: New Zealand
Keep frozen below -18 degree
Cooking & Preparation:
Stir fry, bake, steam, steamboat, soup
*Pictures are only for illustration purposes.
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