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Osaki Japan Crabmeat Sticks

Key Information:

Original imitation kani (crab) stick made in Japan. This is the actual ingredient for the famous California Maki (Roll).


Weight: 30pcs/pkt (500g)

Country Of Origin: Japan


Storage Guideline: 
Keep frozen below -18 degree


Cooking & Preparation: 
Defrost in fridge until soft, remove plastic wrapper, and it's ready to eat. Use in salad, cold dish or even soup and steamboat.


*Pictures are only for illustration purposes.

Osaki Japan Crabmeat Sticks

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