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Oyster Meat IQF - Small 牡蛎

Key Information:

Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. They are a rich source of vitamin D, copper, zinc, calcium and manganese.


The oysters have been shucked for your convenience. Simply thaw them and stir fry or steam for a full 5-min with scallops or prawns for a quick seafood dish.


Weight: 400g

Country Of Origin: China


Storage Guidelines: 

Keep frozen below -18 degree


Cooking & Preparation: 

Stir fry, bake, grill, soup and steamboat


*Pictures are only for illustration purposes.

Oyster Meat IQF - Small 牡蛎

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