Patin fish is versatile and is often steamed, cooked with a sauce, fried or baked. A catfish belonging to the Pangasiidae family, it contains vitamins, minerals, protein, fatty acids and Omega-3. The meat is soft and tasty, and is very popular in Asia.
This fish cube is especially good for slicing to prepare fish soup and steaming with various condiments.
Country Of Origin: Product of Vietnam
Keep frozen below -18 degree
Cooking & Preparation:
Pan fry, stir fry, steam, bake and cook in steamboat
*Pictures are only for illustration purposes.
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$6.88 Regular Price
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