Key Information:
Patin fish is versatile and is often steamed, cooked with a sauce, fried or baked. A catfish belonging to the Pangasiidae family, it contains vitamins, minerals, protein, fatty acids and Omega-3. The meat is soft and tasty, and is very popular in Asia.
 
This fish cube is especially good for slicing to prepare fish soup and steaming with various condiments.
 
Weight: 1kg/pkt
Country Of Origin: Product of Vietnam
 
Storage Guideline: 
Keep frozen below -18 degree
 
Cooking & Preparation: 
Pan fry, stir fry, steam, bake and cook in steamboat
 
*Pictures are only for illustration purposes.