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Patin Fish Slice 鲃丁鱼片

Key Information:

Patin is a type of freshwater fish. Conveniently sliced, with bones removed, this cut of the fish is suitable for any family dish -- stir fry with ginger and spring onion, use in steamboat, etc. This is probably the only fish that goes well in any cooking methods and sauces.


Weight: 500g

Country Of Origin: Vietnam


Storage Guidelines: 

Keep frozen below -18 degree


Cooking & Preparation: 

Pan fry, stir fry, bake, grill, steamboat

Perfect for steamboat and soup.


*Pictures are only for illustration purposes.

Patin Fish Slice 鲃丁鱼片

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