Patin is a type of freshwater fish. Conveniently sliced, with bones removed, this cut of the fish is suitable for any family dish -- stir fry with ginger and spring onion, use in steamboat, etc. This is probably the only fish that goes well in any cooking methods and sauces.
Country Of Origin: Vietnam
Keep frozen below -18 degree
Cooking & Preparation:
Pan fry, stir fry, bake, grill, steamboat
Perfect for steamboat and soup.
*Pictures are only for illustration purposes.
top of page
bottom of page