top of page
Patin Fish Steak 鲃丁鱼排

Key Information:
Patin (鲃丁鱼) fish has firm, flaky texture, with a mild, slightly sweet flavour. This product has been prepared for your cooking convenience and is very suitable for soup, curry and dishes made with sauce.


Weight: 1 kg/pkt

Country of Origin: Vietnam


Storage Guidelines: 

Keep frozen below -18 degree


Cooking & Preparation: 

Barbeque, pan fry, poach, bake, grill, deep fry, air fry

Also ideal for pan searing or poaching.


*Pictures are only for illustration purposes.

Patin Fish Steak 鲃丁鱼排

    bottom of page