Key Information:
Saba Mackeral contains healthy fats that enhances the flavour of the fish and is packed with protein, vitamin D and lots of omega-3. The fillet can be used in a quick-fix meal, and is a family favourite.
Weight: 2pcs/pkt (300g)
Country Of Origin:
Norway (Processed in China)
Storage Guidelines:
Keep frozen below -18 degree
Cooking & Preparation:
Pan fry, bake, grill
Recommended to air-fry 20 mins in 120 degree C heat. Remove then brush over with teriyaki or any preferred sauce.
*Pictures are only for illustration purposes.
Norwegian Saba Mackerel Fillet 挪威鲭鱼
$5.30Price