Seabream, popularly known as Angoli, is a white fish whose flesh tastes slightly sweet. Its meat is soft and is suitable for frying and making curry. It has been said that the fish has anti-inflammatory properties.
The fish is scaled, gilled and gutted so it's convenient to use once thawed.
Weight: 4 pcs/pkt (Approx. 400-450g)
Country Of Origin: Thailand
Keep frozen below -18 degree Celcius
Cooking & Preparation:
Fry, bake or grill
*Pictures are only for illustration purposes.
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$6.63 Regular Price
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