Key Information:
Seabream, popularly known as Angoli, is a white fish whose flesh tastes slightly sweet. Its meat is soft and is suitable for frying and making curry. It has been said that the fish has anti-inflammatory properties.
The fish is scaled, gilled and gutted so it's convenient to use once thawed.
Weight: 4 pcs/pkt (Approx. 400-450g)
Country Of Origin: Thailand
Storage Guidelines:
Keep frozen below -18 degree Celcius
Cooking & Preparation:
Fry, bake or grill
*Pictures are only for illustration purposes.
Baby Seabream (Baby Angoli) 红歌里鱼
$6.63 Regular Price
$5.30Sale Price