Key Information: 
Seabream, popularly known as Angoli, is a white fish whose flesh tastes slightly sweet. Its meat is soft and is suitable for frying and making curry. It has been said that the fish has anti-inflammatory properties.
 
The fish is scaled, gilled and gutted so it's convenient to use once thawed.
 
Weight: 4 pcs/pkt (Approx. 400-450g)
Country Of Origin: Thailand
 
Storage Guidelines:
Keep frozen below -18 degree Celcius
 
Cooking & Preparation:
Fry, bake or grill
 
*Pictures are only for illustration purposes.