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Threadfin Portion Cut (Ikan Kurau) 午鱼

Key Information:

Threadfin, commonly known as Ngor Her (in Hokkien), is a highly prized fish locally. The meat is very fine and firm; favoured by mothers who makes porridge with this fish for babies. This fish is great for steaming and is often served in Teochew-style steamed fish as well as in fish porridge.


Scientific name: Leptomelanosoma indicum


Quantity/Weight: 180-200g/pkt

Country Of Origin: Indonesia


Storage Guideline:
Keep frozen below -18 degree


Cooking & Preparation:

Steam, soup and fry


*Pictures are only for illustration purposes.

Threadfin Portion Cut (Ikan Kurau) 午鱼

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