Key Information:
Threadfin, commonly known as Ngor Her (in Hokkien), is a highly prized fish locally. The meat is very fine and firm; favoured by mothers who makes porridge with this fish for babies. This fish is great for steaming and is often served in Teochew-style steamed fish as well as in fish porridge.
 
Scientific name: Leptomelanosoma indicum
 
Quantity/Weight: 180-200g/pkt
Country Of Origin: Indonesia
 
Storage Guideline:
Keep frozen below -18 degree
 
Cooking & Preparation:
Steam, soup and fry
 
*Pictures are only for illustration purposes.